12 chicken legs (thawed)
1 28 oz. bottle of Cookies Sweet Hickory BBQ Sauce
Cookies Flavor Enhancer & All-Purpose Seasoning
4 T. butter
2 cans of root beer
Lightly season chicken legs on both sides and then place into crock pot.
Add a can and a half of root beer (pouring slowly). Add BBQ sauce and use remaining root beer to clean out the bottle. Slice butter into 1 T. pieces and place on top of the mixture.
Set crock pot on high for 4 hours or low for 8 hours, testing for doneness during last hour of cooking.
Enjoy delicious fall off the bone flavor!
