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Pineapple Cheese Casserole

COOK TIME: 40-45 minutes
NUMBER OF SERVINGS: 8-10
PROTEIN(S): No Protein
MEAL TYPE: Sides
CONTRIBUTOR:

INGREDIENTS:

1 20 oz. can pineapple chunks or tidbits

1 c. shredded cheddar cheese

3/4 c. sugar

1 T. all-purpose flour

1 c. soft bread crumbs

Butter

DIRECTIONS:

Drain pineapple, reserving juice. Place drained pineapple and cheese in a 2-quart square baking dish. Combine reserved juice, sugar and flour; cook and stir until mixture comes to a boil. Pour liquid over pineapple in dish. Top with bread crumbs and dot with butter. Bake, covered, in a 350 degree oven for 30 minutes. Uncover and bake for 10 more minutes or until crumbs are lightly browned. Serve warm. A great accompaniment to ham.

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